Guide Prices

Price: from £90 per person, includes guided foraging and a set three-course lunch at the Tudor Farmhouse Hotel.
Duration: 5 hours.
Capacity: Minimum of 6 people and maximum of 15 people.
Opening: Every day from 15 March 15 until 15 November. Foraging can be done most of the year, but the best times are mid-March to mid-May and mid-September to mid-November. Autumn is particularly good for mushrooms.
Booking: To book please contact the trade contact.